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Green Pea Salad With Cheese

SUBMITTED BY: sal

"A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer."
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup mayonnaise
  • salt and pepper to taste
  • 1/3 cup diced red bell pepper
  • 1 cup diced celery
  • 3 large sweet pickles, chopped
  • 1 (16 ounce) package frozen green peas, thawed
  • 3/4 cup cubed Cheddar cheese
  • 6 leaves lettuce

DIRECTIONS

  1. In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by TJEANO
Easy,tasty and great presentation! I used hot pepper cheese...outstanding ... Now all my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by Peach822
All the ingredients seemed like they would work together, but something was missing. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2004 by MARTIFIRE
As I started to prepare this salad, I discovered to my horror that we were out of cheese!! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by DNADIVASTL
I also used Miracle Whip but added a tablespoon of French's horseradish mustard. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by PRINCESSOFHERHOME
yummy! i love this salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by CHRISTYJ
I grew up with this one--my mom used to make it all the time and I still love it. It goes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by TINKERBELL926
I THOUGHT THIS WAS JUST OKAY...PROBABLY WILL NOT MAKE AGAIN. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Tanya
This recipe WAS great!! Only suggest using a little less mayo. Use your eye; I preferred less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Hannah
I added a little bit of dill seasonings and used canned pea's instead, the frozen tasted to blah! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Jamie
I didn't have any celery, so I made it without and it was still delicious! MORE


 
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