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Photo of: Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan. 

Photo of: Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef)

Submitted by: Paula
Home Town: Jonesboro, Georgia, USA
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. 

Korean Beef Ribs

Submitted by: Lindsay Perejma
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe. 

Photo of: Peanutty Beef Skewers

Peanutty Beef Skewers

Submitted by: Victoria Caddy
Provided by: Cooking for 2
'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!' 

Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on. 

Photo of: Honey-Mustard Beef Kabobs

Honey-Mustard Beef Kabobs

Submitted by: Suzanne Mckinley
Provided by: Simple & Delicious
Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping. 

Red Wine and Orange Marinated Beef Skewers

Submitted by: Sandy
Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions. 

Photo of: Orange Peel Beef

Orange Peel Beef

Submitted by: Dianemwj
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
This spicy, orange-flavored beef stir fry is my attempt to duplicate a dish at my local Chinese restaurant. 

Java Style Beef Sate

Submitted by: BOB1414
Home Town: Howard, South Dakota, USA
These exotic skewers are perfect for a party. This is so good - make it a party and try something different! 

Best Korean Bulgogi

Submitted by: wendyow
Home Town: Conyers, Georgia, USA
My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef up in a lettuce leaf with some rice for a fun dining experience. No silverware needed! -Kids love it! 
 
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