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Pan de Sal - Filipino Bread Rolls

SUBMITTED BY: IDA316

"The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	3 Hrs
COOK TIME	8 Min
READY IN	3 Hrs 8 Min
Original recipe yield 20 rolls

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 1/2 teaspoons active dry yeast
3 1/4 cups bread flour
3/4 teaspoon bread improver
1/4 cup sugar
1/4 teaspoon salt
2 tablespoons margarine
2 eggs
1 cup canned evaporated milk
1 cup canned evaporated milk
1/2 cup dry bread crumbs

DIRECTIONS

Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.

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REVIEWS

Reviewed on Oct. 16, 2005 by jkiser

easy and really good. For an Italian twist, add some dried herbs and parmesan to the... MORE

Reviewed on Jan. 28, 2008 by christina b

YUM! Turned out perfect, just like the pan de sal i buy at the commissary (sp?) on base! As... MORE

Reviewed on Aug. 22, 2006 by pilgrim

Further to yesterday's review... there were left overs and so kept them covered in plastic... MORE

Reviewed on Apr. 16, 2007 by ellebasi

Very easy recipe, especially with a bread machine. Floured my hands and a cutting board to... MORE

Reviewed on Sep. 2, 2008 by Bobbie B.

This recipe is SO easy that my 12yr old son made it today. We didn't have the bread improver... MORE

Reviewed on Jan. 21, 2008 by GM

Excellent! Excellent! Excellent! This was the first time I made Pan de Sal and this recipe... MORE

Reviewed on Jun. 30, 2007 by aida

This reipe is convenient to make in the bread machine. A little bit bland, maybe I'll add a... MORE