Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 19, 2008
This recipe is requested at every family get together! At the end of the meal my sister will actually grab the serving bowl and eat the rest of the green beans as dessert!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kk
Cooking Level: Expert
Home Town: Dallas, Texas, USA
Living In: Golden, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 13, 2008
Great flavor but wow, these were spicy! I even cut the red pepper in half and glad I did. I did sautee the garlic before adding the rest. Yep, they're quick.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ILove2Ck
Photo by ILove2Ck
Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 19, 2008
What a great recipe! This is among the best green bean recipes I've ever had! Kudos to the chef!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RandyRandy
Photo by RandyRandy
Cooking Level: Expert
Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by pomplemousse
Reviewed: Feb. 26, 2008
Yummy! Didn't have miso paste (don't even know what that is--guess I need to find out!) so I didn't put that in, and I didn't have time to toast the sesame seeds. Other than my overcooking the green beans (distracted--again!) they were awesome. Quick and yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pomplemousse
Photo by pomplemousse
Cooking Level: Intermediate
Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 25, 2008
This recipe was good, fast and easy. I didn't have fresh ginger, used powdered. I steamed my green beans. It was yummy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FionaMcKay
Photo by FionaMcKay
Cooking Level: Beginning
Living In: Westfield, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 22, 2008
Keep making these over and over but I add a cornstarch/water mixture to make the sauce thicker!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

adon
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 22, 2008
OMG! These green beans were to die for! Nice flavor, great taste, and beautiful to serve. I couldn't find miso paste at my grocer, so I substituted sesame oil. Also, I used frozen green beans, as I didn't want to clean and snap fresh. Fantastic! We will be having this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The Kool-Aid Mom
Cooking Level: Expert
Home Town: Kokomo, Indiana, USA
Living In: Logansport, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 6, 2008
Yummy and quick. I even used frozen green beans, and they were good! I like to eat them as a snack right out of the frig.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Casey
Photo by Casey
Cooking Level: Expert
Living In: Tallahassee, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 28, 2007
I LOVED these, but my husband didn't care for them. He said they had too much of a 'kick' but in my opinion they're great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrissa
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 23, 2007
Yum. I bought a steamer basket specifically for this recipe, since it was so good the first couple of times I stir-fried the green beans. Wouldn't change anything about the recipe; is definitely a favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Desiree
Cooking Level: Intermediate
Living In: St. Cloud, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 23, 2007
I loved this dish! As long as you have the miso paste on hand, it couldn't be easier. GO easy on the pepper though, it can be a bit hot!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MNOTSCH
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 9, 2007
Nothing to write home about, not bad, but good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EDUNCAN02
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Denver, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 9, 2007
Great meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DerAvi
Photo by DerAvi
Cooking Level: Intermediate
Living In: Seattle, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 25, 2007
This was really great! I subed 1/2 tsp wasabi powder for the red pepper flakes, and added some rice vinegar since the sauce was a bit thick. The miso makes a big difference. I'll definitely be keeping this recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

aviva
Home Town: Brooklyn, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 10, 2007
Ten stars! Amazing! My grocer doesn't carry miso paste so substituted w/ miso salad dressing. Super tasty & easy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heather
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 5, 2007
Really, only so-so. I should have known that I wasn't a huge fan of ginger and eased off of that. Also, I couldn't find miso paste at the grocery store and didn't feel like making the extra trip to the store they suggested. I used a sauce to replace it th