More Recipes Like Thai Crab Rolls

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Thai Basil Rolls with Hoisin-Peanut Sauce

Submitted by: ALONGENECKER

Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!

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Fresh Spring Rolls With Thai Dipping Sauce

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.

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Thai Chicken Spring Rolls

Submitted by: Rebecca V

Home Town: Maitland, Florida, USA

Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat.

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Crab Dip

Submitted by: Laurie O'Grady

A warm bread bowl is the perfect way to serve this creamy crab dip.

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Crab Rangoon I

Submitted by: Tanja

This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.

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Maryland Crab Cakes I

Submitted by: John L.

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

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Crab Rangoon III

Submitted by: La Vaun

Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!

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The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.

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Lori's Famous Crab Cakes

Submitted by: Lori

Home Town: Florham Park, New Jersey, USA

Living In: Roxbury Township, New Jersey, USA

Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!

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Korean Crab Cakes

Submitted by: DeAnna M.

Living In: Stillwater, Minnesota, USA

Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.

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