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Japanese Beef Rolls

Submitted by: Elegant Chef
Home Town: Fairfax, Virginia, USA
Living In: Roanoke, Virginia, USA
This is a simple dish which adds a taste of the orient to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb conscious, by itself. 

Steamed Clams in Butter and Sake

Submitted by: LiLibeTh
Home Town: Davao City, Davao, Philippines
Living In: Wajima-Shi, Ishikawa, Japan
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. 

Hiyashi Chuka Noodles

Submitted by: Mimi
Living In: Palm Springs, California, USA
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. 

Pumpkin Mochi

Submitted by: PIKALA
This twist on a traditional Japanese treat is made with canned pumpkin and glutinous rice flour. 

Photo of: Teriyaki Sauce and Marinade

Teriyaki Sauce and Marinade

Submitted by: Celeste
Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
This traditional Japanese teriyaki sauce recipe just might be the best you've ever had! 

Photo of: Chakin Sushi

Chakin Sushi

Submitted by: HIRO
Home Town: Kyoto, Kyoto, Japan
Living In: Los Angeles, California, USA
This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute! 

Photo of: Mom's Sushi Rice

Mom's Sushi Rice

Submitted by: PUMPKINBIRD
Home Town: Sapporo, Hokkaido, Japan
Living In: Chicago, Illinois, USA
This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp. 

Miso Braised Pork

Submitted by: Renee Y.
Home Town: Pickering, Ontario, Canada
Living In: Mililani, Hawaii, USA
This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks! 

Photo of: Perfect Sushi Rice

Perfect Sushi Rice

Submitted by: AGENTLUCY
Home Town: Los Angeles, California, USA
Living In: Marina Del Rey, California, USA
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste. 

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Orange Ponzu

Submitted by: The Sushi Guy
Living In: Dallas, Texas, USA
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items. 

Photo of: Quick Sesame Green Beans

Quick Sesame Green Beans

Submitted by: calsmom
Home Town: Clayton, Indiana, USA
Living In: Bella Vista, Arkansas, USA
This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose. 

Photo of: Okonomiyaki

Okonomiyaki

Submitted by: Sherbg
Home Town: Whitefish Bay, Wisconsin, USA
Living In: Seattle, Washington, USA
These delightful savory pancakes are a popular dish in Japan and may be filled with whatever meats and vegetables you like. This recipe is designed to make small starter or snack-size cakes, but you can make them larger to serve as a main dish! 

Photo of: Cucumber and Avocado Sushi

Cucumber and Avocado Sushi

Submitted by: Lexi S.
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi! 

Photo of: Japanese Okonomiyaki

Japanese Okonomiyaki

Submitted by: SHEVAUN1
Home Town: Bothell, Washington, USA
Living In: Motoyama, Kochi, Japan
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal! 

Photo of: Dynamite Sauce

Dynamite Sauce

Submitted by: The Sushi Guy
Living In: Dallas, Texas, USA
This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce. 

Photo of: Japanese Spinach with Sweet Sesame Seeds

Japanese Spinach with Sweet Sesame Seeds

Submitted by: NATTYFRED
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach. 

Japanese Sushi Rice

Submitted by: Sam Gray
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice. 

Photo of: Japanese Cheesecake

Japanese Cheesecake

Submitted by: scuba diving cat
A light and fluffy cheesecake made with whipped eggs and very little cream cheese. 

Photo of: Yummylicious Japanese Beef Croquettes

Yummylicious Japanese Beef Croquettes

Submitted by: RUBYRONG
These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown. 

Photo of: Japanese-Style Sesame Green Beans

Japanese-Style Sesame Green Beans

Submitted by: NELLC
Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds. 

 
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