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Korean

 

DAILY RECIPE

Korean Barbequed Beef

SUBMITTED BY: HannahKate

Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!

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NEWEST KOREAN RECIPES                    

4 stars: 1 ratings
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Spicy Cabbage Kimchi

Submitted by: GochisosamaDeshita
Home Town: Superior, Montana, USA
Living In: Pecatonica, Illinois, USA
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes. 

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Korean Grilled Beef Skewers

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
The traditional Korean flavors of sesame seed, ginger and soy sauce combine with sweetness and heat to create a full-flavored marinade for beef. Grill on skewers and serve with Far East Summer Slaw. 

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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Submitted by: funinthesun
This spicy Korean pork is very good served with rice, kimchi, and salad. 

TOP KOREAN RECIPES

4.64 stars: 168 ratings
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Korean BBQ Chicken Marinade

Submitted by: So Il-Byung
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take! 
4.64 stars: 140 ratings
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Awesome Korean Steak

Submitted by: Michael Patten
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables. 
4.65 stars: 94 ratings
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Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan. 
 
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