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Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

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Lolah's Chicken Adobo

Submitted by: foodelicious

Home Town: San Pedro, California, USA

Living In: Seattle, Washington, USA

You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.

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Puto

Submitted by: Czy S.

Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack.

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Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene

Home Town: Manila, National Capital Region, Philippines

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

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Filipino Avocado Milkshake

Submitted by: Alexa

Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.

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Filipino Pork Adobo

Submitted by: joy

Home Town: Waterbury, Connecticut, USA

This Filipino braised pork and its rich sauce is great served over jasmine rice!

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Lumpia Rolls

Submitted by: Carrie

Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use.

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Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Submitted by: Meli D

A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.

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Meat and Potatoes Lumpia

Submitted by: Erica

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Las Vegas, Nevada, USA

I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version.

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Garlic Rice

Submitted by: JAYVEECHUN

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

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Salpicao Jalisco

Submitted by: COLVIN

My favorite meal in the Philippines is Salpicao. Beef cubes are sauteed with lots of garlic and a little bit of hot pepper sauce. I recently came up with this interpretation of the recipe, which immediately became the family favorite. Don't let the garlic frighten you: the taste becomes milder as it cooks. Serve with steamed rice.

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Pork and Chicken Adobo

Submitted by: maxinne

This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.

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Lisa's Adobo

Submitted by: Metalmommy

Home Town: Union Beach, New Jersey, USA

I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.

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Leyley's Spicy Chicken Adobo Wings

Submitted by: ShirleyC.Vanderau

Living In: League City, Texas, USA

This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ole' hot wings.

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Pan de Sal - Filipino Bread Rolls

Submitted by: IDA316

The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.

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Corned Beef Hash (Abalos style)

Submitted by: Ringonian

Living In: Centreville, Virginia, USA

Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

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Sati Babi

Submitted by: Frunkle

Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.

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Ube-Macapuno Cake

Submitted by: Jackie

This is a great Filipino purple yam cake.

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Filipino Lumpia

Submitted by: Christina

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

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Grandma Nena's Lumpia and Pancit

Submitted by: Leilani

Home Town: Albuquerque, New Mexico, USA

This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!

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Filipino : Newest

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Top 20

Newest

Abalos-Style Hamburger Soup (Picadillo Filipino)

Lolah's Chicken Adobo

Puto

Philippine Longanisa de Eugenio (Sweet Sausage)

Filipino Avocado Milkshake

Filipino Pork Adobo

Lumpia Rolls

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Meat and Potatoes Lumpia

Garlic Rice

Salpicao Jalisco

Pork and Chicken Adobo

Lisa's Adobo

Leyley's Spicy Chicken Adobo Wings

Pan de Sal - Filipino Bread Rolls

Corned Beef Hash (Abalos style)

Sati Babi

Ube-Macapuno Cake

Filipino Lumpia

Grandma Nena's Lumpia and Pancit

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