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Showing: Chicken Satay - The Best Thai Peanut Sauce

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Chicken Satay

Submitted by: Keira

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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Chili Chicken

Submitted by: Margot McKinney

A tasty version of drumsticks with a bit of sweetness, and spiciness.

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Fresh Spring Rolls With Thai Dipping Sauce

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.

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Green Curry Lamb Balls

Submitted by: Jon Steiner

Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared.

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Madi's Mushrooms

Submitted by: MADSTUFF

Chopped mushrooms combine with basil pesto and Thai seasoning for a simple, quick, and delicious snack. Serve on toast, or enjoy as a side dish.

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Satay Chicken Pizza

Submitted by: Sarah Bloom

Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts.

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Satay Sauce

Submitted by: Steve Tune

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!

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Shrimp Summer Rolls with Asian Peanut Sauce

Submitted by: Austin N

These Thai-inspired summer salad rolls are filled with cabbage, carrots and grilled shrimp and served with a sweet and tangy peanut sauce. They are easy and quick to prepare and are a fun family recipe. Who can roll the best looking one? Try these with grilled pork or chicken for a different variation.

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Spring Rolls

Submitted by: Sally

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.

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Thai Banana Salsa with King Prawns

Submitted by: NiTeAn6eL

Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.

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Thai Basil Rolls with Hoisin-Peanut Sauce

Submitted by: ALONGENECKER

Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!

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Thai Chicken Balls

Submitted by: Vivian

Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.

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Thai Chicken Dip

Submitted by: CZARDAS

Home Town: Melbourne, Victoria, Australia

Living In: Narre Warren, Victoria, Australia

Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.

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Thai Chicken Satay

Submitted by: STACEYLYNN0822

The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.

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Thai Chicken Wings

Submitted by: Lauren Billings

Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. A marvelous appetizer.

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Thai Crab Rolls

Submitted by: ChefSanta

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.

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Thai Fish Cakes

Submitted by: Mezzie

Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.

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Thai Pork Satay

Submitted by: Paul

Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.

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Thai-Style Chicken Wings

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.

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The Best Thai Peanut Sauce

Submitted by: Stephanie M.

Home Town: Sherbrooke, Quebec, Canada

Living In: Montreal, Quebec, Canada

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef... or even to use tossed with warm cooked noodles for a quick pasta dish.

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