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PHOTO BY: Sez

DAILY RECIPE

Thai Crab Rolls

SUBMITTED BY: CHEFSANTA

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.

Full Recipe    More Recipes Like This     More Daily Recipes

Thai Coconut Curry

Community Spotlight: Thailand

Thailand is a fertile country with a varied geography and long coastline that encourages great culinary diversity.

Tom Kah Gai

Lemon Grass Recipes

One of the most important flavorings in Thai cooking, this herb has long, thin, gray-green leaves and a scallion-like base.

White wine

Riesling Wine Pairing

Good Riesling can range from bone dry to almost honey sweet, and all can be quite wonderful.

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NEWEST THAI RECIPES                    


Thai Grilled Chicken with Sweet Chile Dipping Sauce

Submitted by: Michelle Chen
There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi
Home Town: Madison, Wisconsin, USA
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!  

Thai Beef Salad

Submitted by: Mick
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors. 

TOP THAI RECIPES


Tom Yum Koong Soup

Submitted by: Michelle Chen
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro. 

Thai Chicken Bites With Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Let guests do the skewering by serving these chicken chunks with toothpicks. 

Mango Masala Scallop Skewers

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey
Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce. 
 
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