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(6)
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Thai Cucumber Salad
Submitted by:
camp0433
Living In:
Minneapolis
,
Minnesota
,
USA
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!
Not Yet Reviewed!
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Steamed Lemon Grass Crab Legs
Submitted by:
Soup Nazi
Home Town:
Madison
,
Wisconsin
,
USA
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
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(2)
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Jennifer's Thai Curried Peanut Soup
Submitted by:
JENNIFERKATIE
Living In:
Yelm,
Washington
,
USA
Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad.
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(5)
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Thai-Style Peanut Sauce
Submitted by:
GRANTALDRICH
This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious.
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(12)
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Thai Chicken Curry in Coconut Milk
Submitted by:
NELL ROSS
This curry dish uses fish sauce, curry paste, and light coconut milk.
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(1)
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Thai Chicken
Submitted by:
SAJA2003
Living In:
Barrie
,
Ontario
,
Canada
This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change.
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(1)
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Thai Barbeque Marinade
Submitted by:
SYNDI111
This is fantastic for marinating chicken, pork, or beef.
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(4)
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Thai Cucumber Soup
Submitted by:
Dayna
Home Town:
Homestead
,
Florida
,
USA
Living In:
College Station
,
Texas
,
USA
This interpretation of classic Thai cucumber soup combines peeled, chopped cucumbers, green onions, parsley, cilantro, and lemon grass in a chicken broth base seasoned with soy sauce, fish sauce, ginger, and sour cream.
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(44)
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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Submitted by:
Michelle
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
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(28)
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A Pad Thai Worth Making
Submitted by:
Fatty Arbuckle
Home Town:
St. Catharines
,
Ontario
,
Canada
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.
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(6)
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Pumpkin Coconut Curry
Submitted by:
hsyousef
Home Town:
Hot Springs
,
Arkansas
,
USA
Living In:
San Francisco
,
California
,
USA
I had this dish at a local Thai restaurant and fell in love. The chef was kind enough to give me some guidance in how to make it. It is surprisingly easy. Goes nicely over basmati rice.
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(3)
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Thai Shrimp, Chicken, Grapefruit, and Coconut Salad
Submitted by:
NUKA1
Living In:
Boston
,
Massachusetts
,
USA
Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.
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(6)
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Chicken Massaman Curry
Submitted by:
pct2
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
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(14)
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The Best Thai Coconut Soup
Submitted by:
Jessica
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
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(6)
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Thai Spicy Basil Chicken Fried Rice
Submitted by:
Vegas1004
Home Town:
Irvine
,
California
,
USA
Living In:
Las Vegas
,
Nevada
,
USA
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
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(7)
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Thai Peanut Dressing
Submitted by:
AGENTLUCY
Home Town:
Los Angeles
,
California
,
USA
Living In:
Marina Del Rey,
California
,
USA
It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
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(5)
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Shrimp Summer Rolls with Asian Peanut Sauce
Submitted by:
Austin N
These Thai-inspired summer salad rolls are filled with cabbage, carrots and grilled shrimp and served with a sweet and tangy peanut sauce. They are easy and quick to prepare and are a fun family recipe. Who can roll the best looking one? Try these with grilled pork or chicken for a different variation.
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(14)
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Thai Chicken Curry with Pineapple
Submitted by:
Kristy Bach
Home Town:
Kalamazoo
,
Michigan
,
USA
Living In:
San Francisco
,
California
,
USA
Enjoy this Thai chicken curry with rice, noodles, or flat bread. This curry is made with coconut milk and sweetened with pineapple.
READ REVIEWS
(2)
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Thai-Style Fragrant Rice
Submitted by:
anonymous
This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct. Rice is simmered with coconut milk and fresh curry and basil leaves to give a terrific option to simple rice.
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(18)
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Thai Ground Chicken Basil
Submitted by:
Valery K.
Home Town:
Murrysville,
Pennsylvania
,
USA
Living In:
Oak Ridge,
North Carolina
,
USA
Lots of garlic, gobs of hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out.
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