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Thai Cucumber Salad

Submitted by: camp0433
Living In: Minneapolis, Minnesota, USA
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish! 

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MORE RECIPES LIKE THIS

Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi
Home Town: Madison, Wisconsin, USA
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!  

Photo of: Jennifer's Thai Curried Peanut Soup

Jennifer's Thai Curried Peanut Soup

Submitted by: JENNIFERKATIE
Living In: Yelm, Washington, USA
Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad. 

Photo of: Thai-Style Peanut Sauce

Thai-Style Peanut Sauce

Submitted by: GRANTALDRICH
This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious. 

Photo of: Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS
This curry dish uses fish sauce, curry paste, and light coconut milk. 

Photo of: Thai Chicken

Thai Chicken

Submitted by: SAJA2003
Living In: Barrie, Ontario, Canada
This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change. 

Thai Barbeque Marinade

Submitted by: SYNDI111
This is fantastic for marinating chicken, pork, or beef. 

Photo of: Thai Cucumber Soup

Thai Cucumber Soup

Submitted by: Dayna
Home Town: Homestead, Florida, USA
Living In: College Station, Texas, USA
This interpretation of classic Thai cucumber soup combines peeled, chopped cucumbers, green onions, parsley, cilantro, and lemon grass in a chicken broth base seasoned with soy sauce, fish sauce, ginger, and sour cream. 

Photo of: Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Submitted by: Michelle
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. 

Photo of: A Pad Thai Worth Making

A Pad Thai Worth Making

Submitted by: Fatty Arbuckle
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. 

Pumpkin Coconut Curry

Submitted by: hsyousef
Home Town: Hot Springs, Arkansas, USA
I had this dish at a local Thai restaurant and fell in love. The chef was kind enough to give me some guidance in how to make it. It is surprisingly easy. Goes nicely over basmati rice. 

Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

Submitted by: NUKA1
Living In: Boston, Massachusetts, USA
Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit. 

Photo of: Chicken Massaman Curry

Chicken Massaman Curry

Submitted by: pct2
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice. 

Photo of: The Best Thai Coconut Soup

The Best Thai Coconut Soup

Submitted by: Jessica
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. 

Thai Spicy Basil Chicken Fried Rice

Submitted by: Vegas1004
Home Town: Irvine, California, USA
Living In: Las Vegas, Nevada, USA
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. 

Photo of: Thai Peanut Dressing

Thai Peanut Dressing

Submitted by: AGENTLUCY
Home Town: Los Angeles, California, USA
Living In: Marina Del Rey, California, USA
It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry. 

Shrimp Summer Rolls with Asian Peanut Sauce

Submitted by: Austin N
These Thai-inspired summer salad rolls are filled with cabbage, carrots and grilled shrimp and served with a sweet and tangy peanut sauce. They are easy and quick to prepare and are a fun family recipe. Who can roll the best looking one? Try these with grilled pork or chicken for a different variation. 

Photo of: Thai Chicken Curry with Pineapple

Thai Chicken Curry with Pineapple

Submitted by: Kristy Bach
Home Town: Kalamazoo, Michigan, USA
Enjoy this Thai chicken curry with rice, noodles, or flat bread. This curry is made with coconut milk and sweetened with pineapple. 

Thai-Style Fragrant Rice

Submitted by: anonymous
This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct. Rice is simmered with coconut milk and fresh curry and basil leaves to give a terrific option to simple rice. 

Photo of: Thai Ground Chicken Basil

Thai Ground Chicken Basil

Submitted by: Valery K.
Home Town: Murrysville, Pennsylvania, USA
Living In: Oak Ridge, North Carolina, USA
Lots of garlic, gobs of hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out. 

 
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